How to Make chicken biryani!!!!. Chicken biriyani recipe. Easy homemade chicken biryani.

Hi Friends,

How to Make Special Chicken biryani!!!!

Chicken biriyani recipe. Easy homemade chicken biryani.

Lets prepare a Yummy Chicken Biryani with available ingredients at home!!!

So now lets have a look on what are all the ingredients used;

• 1 Kg chicken medium/big size.
• Biryani Rice(Bamathi Rice/Jeera Rice/Any other Biryani Rice)
• Turmeric powder
• Pepper powder
• Coriander powder
• Salt
• Lemon
• Chilli Powder
• Onion
• Tomato
• Ginger Garlic paste
• Coriander leaves
• Clove
• Cinnamon
• Bay Leaf (Tej Patta)
• Ghee
• Star anise
• Cashew nut
• Green chilli

Friends now all ingredients are ready with us, Lets start to cook!!!!

How to marinate chicken?

• Clean the chicken and add ½ teaspoon turmeric powder,4 tsp chilli powder, salt as per taste and 2 tsp Oil for a good mixture.
• Rest the mixture aside for 30 mins.
• Fry the marinated chicken and keep it aside to prepare the masala.

How to cook rice?

• Soak the rice for 30 mins after washing off for 3 times.
• After soaking, add 1½ glass of water for 1 cup of rice.
• Add 5 tsp ghee, 4 Cloves (Grambu), 2 Cinnamon sticks,2 star anise,4 Cardamom, 1 Bay leaf, 1 tsp Lemon juice.
• Add all the above mentioned ingredients in the cooker and keep it just for 1 whistle.
• Remove the rice into different vessel or else rice will get sticky

How to cook chicken masala?

• Take a pan add 5 tsp oil
• Add 2 pieces of cinnamon, 2 cloves, 3 big size chopped onion and 4 green chillies with little salt and ginger garlic paste, stir till the onion turns to golden brown.
• Add 1 sliced tomato and cook well.
• Add 2 tsp Chilli powder, 2 tsp Coriander powder, 1 tsp Garam Masala, 1 tsp pepper powder.
• Cook well till the raw smell of masala disappears.
• Add the fried chicken with 1 cup of water and boil till the water evaporates.
• Add finely chopped coriander leaf and its done.

Final step to end the recipe?

• Take a cooker/vessel.
• Add ½chicken masala in the bottom, add ½ boiled rice in the second layer.
• Again follow the same step and close the lid tightly and heat just to steam for 2 mins. 
• Please note don't give a whistle again if you are using cooker.

Hey its ready now to serve a hot yummy biryani at home for your family and friends!!!

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